In 100 g (Grams) of Lasagna, cheese, frozen, prepared there is 277 IU of Vitamin A, IU.

cup 1 serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Lasagna, cheese, frozen, prepared

Lasagna, cheese, frozen, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna, cheese, frozen, prepared are listed below.

Water	72.78 g	72.78	g	72.78%
Energy (calorie)	130 kcal	130	kcal
Energy (joule)	542 kJ	542	kJ
Protein	6.54 g	6.54	g	6.54%
Total lipid (fat)	5.33 g	5.33	g	5.33%
Ash	1.51 g	1.51	g	1.51%
Carbohydrate, by difference	13.84 g	13.84	g	13.84%
Fiber, total dietary	1.7 g	1.7	g	1.7%
Sugars, total	4.23 g	4.23	g	4.23%
Sucrose	0.32 g	0.32	g	0.32%
Glucose (dextrose)	1.86 g	1.86	g	1.86%
Fructose	0.99 g	0.99	g	0.99%
Lactose	1.01 g	1.01	g	1.01%
Maltose	0 g	0	g
Galactose	0.05 g	0.05	g	0.05%
Starch	8.91 g	8.91	g	8.91%
Calcium, Ca	111 mg	111	mg	0.11%
Iron, Fe	1.27 mg	1.27	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	107 mg	107	mg	0.11%
Potassium, K	182 mg	182	mg	0.18%
Sodium, Na	284 mg	284	mg	0.28%
Zinc, Zn	0.91 mg	0.91	mg
Copper, Cu	0.109 mg	0.109	mg
Manganese, Mn	0.197 mg	0.197	mg
Selenium, Se	26.2 µg	26.2	µg
Vitamin C, total ascorbic acid	17.1 mg	17.1	mg	0.02%
Thiamin	0.114 mg	0.114	mg
Riboflavin	0.154 mg	0.154	mg
Niacin	1.361 mg	1.361	mg
Pantothenic acid	0.204 mg	0.204	mg
Vitamin B-6	0.069 mg	0.069	mg
Folate, total	32 µg	32	µg
Folic acid	26 µg	26	µg
Folate, food	6 µg	6	µg
Folate, DFE	51 µg	51	µg
Choline, total	10.3 mg	10.3	mg	0.01%
Vitamin B-12	0.57 µg	0.57	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	46 µg	46	µg
Retinol	39 µg	39	µg
Carotene, beta	87 µg	87	µg
Carotene, alpha	2 µg	2	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	277 IU	277	IU
Lycopene	2779 µg	2779	µg
Lutein + zeaxanthin	28 µg	28	µg
Vitamin E (alpha-tocopherol)	0.88 mg	0.88	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.82 mg	0.82	mg
Tocopherol, delta	0.17 mg	0.17	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	9.1 µg	9.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.11 g	2.11	g	2.11%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.061 g	0.061	g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.369 g	0.369	g	0.37%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.212 g	1.212	g	1.21%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.469 g	0.469	g	0.47%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.573 g	1.573	g	1.57%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.111 g	0.111	g	0.11%
18:1 undifferentiated	1.462 g	1.462	g	1.46%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.022 g	1.022	g	1.02%
18:2 undifferentiated	0.893 g	0.893	g	0.89%
18:3 undifferentiated, octadecatrienoic, linolenic	0.129 g	0.129	g	0.13%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	13 mg	13	mg	0.01%
Tryptophan	0.065 g	0.065	g	0.06%
Threonine	0.205 g	0.205	g	0.20%
Isoleucine	0.2 g	0.2	g	0.2%
Leucine	0.53 g	0.53	g	0.53%
Lysine	0.36 g	0.36	g	0.36%
Methionine	0.145 g	0.145	g	0.14%
Cystine	0.105 g	0.105	g	0.10%
Phenylalanine	0.285 g	0.285	g	0.28%
Tyrosine	0.235 g	0.235	g	0.24%
Valine	0.255 g	0.255	g	0.26%

Nutrients in Lasagna, cheese, frozen, prepared